Thank you for his forum.
I'm new to bbqing/smoking/grilling and this is my first post. I received a Char-Griller Outlaw with offset smoker/firebox for my birthday this Jan 1.
My first go was after reading The Great American Barbecue & Grilling Manual by Smoky Hale. I prepared and BBQ'd two racks of St. Louis cut spare ribs following the instructions in the book. Made a baste and finishing sauce from the same. Turned out great! No heartburn, indigestion, etc.
I've been messing around most every weekend since with fire and meat. I'll be grilling Dr. Pepper ribs and fish tacos this coming weekend.
This and more from a former cereal and stare at the open refrigerator waiting for something to jump into my mouth guy!
Sincerely,
Tomiro
I'm new to bbqing/smoking/grilling and this is my first post. I received a Char-Griller Outlaw with offset smoker/firebox for my birthday this Jan 1.
My first go was after reading The Great American Barbecue & Grilling Manual by Smoky Hale. I prepared and BBQ'd two racks of St. Louis cut spare ribs following the instructions in the book. Made a baste and finishing sauce from the same. Turned out great! No heartburn, indigestion, etc.
I've been messing around most every weekend since with fire and meat. I'll be grilling Dr. Pepper ribs and fish tacos this coming weekend.
This and more from a former cereal and stare at the open refrigerator waiting for something to jump into my mouth guy!
Sincerely,
Tomiro