Hello from MD

[Porrick]

Hi all. My name is Patrick. I’ve been smoking for about 10 years - first in a barrel grill and now with a SmokinTex 1400. I mostly make hot smoked salmon, ribs, chix thighs and cold smoked cheeses. I also like to mix smoked food into other recipes (like pimento cheese and salmon rillett). I’m hoping to broaden my horizons a bit and maybe share/pick up some more recipes. Cheers!

 

[Winterrider]

Welcome to the forum from ND

 

[yankee2bbq]

Welcome from Arkansas!

 

[JIMSMOKES]

Welcome from SC

 

[912smoker]

Welcome to SMF from SE GA and you've landed at the best spot on the worldwideweb!

Keith

 

[Bigtank]

Welcome from NW Iowa

Eric

 

[fxsales1959]

Hi all. My name is Patrick. I’ve been smoking for about 10 years - first in a barrel grill and now with a SmokinTex 1400. I mostly make hot smoked salmon, ribs, chix thighs and cold smoked cheeses. I also like to mix smoked food into other recipes (like pimento cheese and salmon rillett). I’m hoping to broaden my horizons a bit and maybe share/pick up some more recipes. Cheers!

Welcome from SE Florida

 

[normanaj]

Hello from RI.

 

[Brokenhandle]

Welcome from another Iowan!

Ryan

 

[JLinza]

Welcome, from Colorado