Just wanted to say hello. I've been smoking meat for 10yrs but really got into it this past spring. I previously smoked on "bullet" type smokers w/charcoal and wood chips. I now have a traeger that burns wood pellets. I am a brisket fan and my wife and kids like chicken, ribs and then brisket. I will look for any reason to smoke something. This is my hobby, smoking meat while have'n a beer. Or is it have'n a beer while smok'n something.........either way is good. I look forward to giving/taking opinions.