Hello from Hoover, AL

[mrichard09]

Hey ya'll!

My names Matt. I've been a back yard smoker for quite a while now. I've used this forum several times for advice and guidance and figured I would finally pull the trigger on an account.

I love my Webber kettle, use it almost nightly. I also have a Webber gas grill, a Yoder YS640, and just purchased an Old Country Wranger. I used to smoke a lot on a Kamado Joe, but once fell apart, I replaced it with the YS 640. only cooked on the Wrangler a few times and it's been a lot of fun. looking forward to getting more recipes, brines, and marinades as well as sharing some of my favorites.


Anyway I figured I would introduce myself! Hopefully see ya'll in the forums!

 

[02ebz06]

Greetings Matt, welcome to the group from New Mexico.
You've got a nice selection of cooking gear.

 

[dr rat]

Welcome sounds like you got a good amount of equipment already. hang onto your wallet because these guys will certainly help you spend more of it it’s a great site great information. I’ve got some people in your neck of the woods

 

[mrichard09]

Welcome sounds like you got a good amount of equipment already. hang onto your wallet because these guys will certainly help you spend more of it it’s a great site great information. I’ve got some people in your neck of the woods

 

[mrichard09]

Haha! Can’t take it with ya! Looking forward to learning and getting better.

 

[Buckeyedude]

Welcome from OHIO!

 

[SherryT]

Welcome from Crawford AL!!!

 

[chp]

Sounds like you have some good options for smokers. Welcome from Colorado.

 

[Colin1230]

Welcome from Kansas.

 

[fxsales1959]

Hey ya'll!

My names Matt. I've been a back yard smoker for quite a while now. I've used this forum several times for advice and guidance and figured I would finally pull the trigger on an account.

I love my Webber kettle, use it almost nightly. I also have a Webber gas grill, a Yoder YS640, and just purchased an Old Country Wranger. I used to smoke a lot on a Kamado Joe, but once fell apart, I replaced it with the YS 640. only cooked on the Wrangler a few times and it's been a lot of fun. looking forward to getting more recipes, brines, and marinades as well as sharing some of my favorites.


Anyway I figured I would introduce myself! Hopefully see ya'll in the forums!

Welcome from S Florida Matt.

 

[SmokinAl]

Welcome aboard Matt!
Glad you decided to join in!
Al

 

[pushok2018]

Welcome to the forum from California!

 

[JLeonard]

Welcome from North Mississippi! Look forward to your posts and pics and you sharing your experiences.

Jim

 

[6GRILLZNTN]

Welcome from Middle TN!

 

[DougE]

Welcome from Kentucky!