- Sep 7, 2009
- 1
- 10
I've been smoking for ten or more years. Currently using a 16" offset silver smoker. It produces well, but sometimes can be tough to control the temp. Tomorrow morning, two 8# pork butts are going on. Last week, I did baby backs with the 2-2-1 method. All turned out well. I'm glad I found the forum, I'm always looking to learn.
Gary
Gary