Hello everyone,
I just found your site earlier today and look forward to learning and sharing with you all! I have a converted propane tank with a firebox on it that we cook with and have been starting to enter a few BBQ cookoffs. My team and I have a great brisket and pork rib recipe but to say the least we stink at chicken! We have placed in brisket and I've been working on the pork ribs and have come up with a new blend for the ribs but I have no idea where to start on the chicken. Needless to say I don't want to loose anymore and would appreciate all the help I can get! Thanks
I just found your site earlier today and look forward to learning and sharing with you all! I have a converted propane tank with a firebox on it that we cook with and have been starting to enter a few BBQ cookoffs. My team and I have a great brisket and pork rib recipe but to say the least we stink at chicken! We have placed in brisket and I've been working on the pork ribs and have come up with a new blend for the ribs but I have no idea where to start on the chicken. Needless to say I don't want to loose anymore and would appreciate all the help I can get! Thanks