Hello from CT

[dino2368]

Hello everyone, my name is Dino & my wife got me a smoker for Christmas.
She got me a Masterbuilt Pro - propane model. I had the ol' charcoal style & did pretty well with it till she started to rot away.
I did some of the modifications to it that I read here on this site (a lot of info here) and smoked my first whole chicken on it.....came out awesome! I really like the propane model, have a lot more control with the cooking temps......Anyway, I'm glad I joined!

Thanks, Dino

 

[gary s]

  Good afternoon and welcome to the forum, from a beautiful sunny and cool day here in East Texas. Lots of great people with tons of information on just about  everything. 

Gary

 

[dino2368]

Thanks Gary, Yeah it's sure is cold here in CT this morning.........woke up to 8*.
I have been doing a bunch of searching on this site & as I said in my intro.....LOTS OF INFO!
I can see I am going to enjoy this place, lots of great people, really can't wait to get involved!

Dino

 

[wolfman1955]

Dino,
Welcome, from southern Ohio, to the best forum on the internet if you are looking to learn how to BBQ/smoke/brine/cure/inject. Well you get the picture if you can do it to something you put on a plate to eat then someone here has probably done it then smoked it.

Use the search bar at the top of the page and you will be led to the answer to most every question you can think of. If you don't find the answer there then just post it and someone will chime in with their opinion on the subject.

Always remember the only dumb question is the one you don’t ask!!
GO BUCKS!!
Keep Smokin!!!
Wolf

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

 

[gary s]

Congrats on the smoker and the chicken   Pictures !!!!

Gary