Hello all. I'm new to the forum. I live in Colusa County (aka Po-Dunk). I've been grilling for many years and just started venturing into BBQ and smoking. I used to smoke jerky with my Dad for many years. I joined the forum the other day after I made my first batch of sausage. I only made 3 pounds and it didn't turn out as planned taste wise. It was still exellent though.