• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Hello everyone

gatorfan316

Newbie
26
10
Joined Aug 9, 2010
Well I have been reading some of the older threads to learn as much as possible and then I took the 5 day e-course, purchased Jeff's  rub and Q recipes, bought a 22.5 WSM to go with my 22.5 Webber grill, got some pecan wood, cherry wood, apple wood and wine barrel staves. My smoker should come in on the UPS run tonight so I will season that overnight and fire that bad boy up for a test run tomorrow.

Does anyone have any advice for a first time smoker with the WSM? Or is it as good a smoker for a beginner as I have read?

Just would like to say that this is the best cooking site on the net IMO and a big THANKS to Jeff and everyone who makes this thing happen.
 

mballi3011

Epic Pitmaster
OTBS Member
SMF Premier Member
14,478
55
Joined Mar 12, 2009


First off Welcome from one Gator fan to another year of 81 here to SMF. You'll like it here for there are alot of really good folks here that would just love to help you with just about anything to do with smoking. Now there are alot of proven recipes for some amazing things here too. So the next big thing for you to do is go out and get you something to smoke and if you happen to have any questions just post it here and we will be happy to answer them for you.

Welcome To Your New Addiction
 

dave54

Smoking Fanatic
384
19
Joined Dec 12, 2009
do a test run on with nothing on it and you'll be good to go plus you'll have it seasoned too

  Meat loaf ,fatties or ribs using the 3=2=1 meathod would be a good start
 
Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.