- Jun 21, 2009
- 1
- 10
Well I got a smoker for my birthday. It's a Brinkmann. I made some modifications to it to work better per a website that I found. So today I am trying to smoke a pork tenderloin for my first use of this smoker. I already figured out I built way too hot of a fire.
Any suggestions to how much charcoal to start with?
I am adding hickory wood to smoke with.
Any suggestions to how much charcoal to start with?
I am adding hickory wood to smoke with.