Hello everyone

Discussion in 'Roll Call' started by fog, Apr 15, 2009.

  1. fog

    fog Newbie

    Hi all, i am from Tampa Florida, having grew up on my grandfathers farm i started helping him with smoking while very young. so i learned to smoke and can many different types of meats and vegtables. and my stepdad being a commercial fisherman we also smoked alot of seafood. while not new to smoking i don't consider myself a pitmaster either as i am always learning something new.
    my current equipment is a GOSM and an old charbroil gas grill.
    i guess thats all for now.
     
  2. bigsteve

    bigsteve Master of the Pit

    Welcome from Sarasota. Lots of Floridians here.
     
  3. fire it up

    fire it up Smoking Guru OTBS Member

    Welcome fog, glad you joined us. Any good recipes you would like to share for smoking vegetables? I used to be a vegetarian (don't hate me) but got wiser as I got older, but I still LOVE my vegetables and am always looking for something new to smoke.
    Have fun, and I wish you good smoke.
     
  4. smokingscooby

    smokingscooby Smoking Fanatic

    Welcome to SMF! This is a great place, alot of good people and knowledge.
    Enjoy!
     
  5. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF. Glad you joined us. Looking forward to seeing some qview from you.
     
  6. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Welcome to the SMF, looks like you're going to fit right in with our friendly membership. If you have any questions, feel free to ask these friendly folks who like to share good times and good Q View too.
     
  7. fog

    fog Newbie

    Thanks for all the comments guys, from looking around i already found a few ideas i can't wait to try.

    @Fire it up. have no problems with anyone being a vegetarian, i have been known to ocasionaly make a whole meal of just vegies. not realy any secrets when it comes to smoking vegies, just simple seasonings and light smoke wit either pecan or mesquite. i don't like the smoke or seasonings to overpower the flavour of the vegies.
     
  8. rivet

    rivet Master of the Pit OTBS Member

    Welcome, Fog. You have landed in the right place to know everything there is to know about smoking including stuff you didn't even think about. Good to have you as part of the group.

    By the way, every year this time I envy you alls weather and seafood.
     
  9. cruizer

    cruizer Smoking Fanatic SMF Premier Member

    Welcome Fog! I cannot believe I just said that. I used to work the river boats on the inland waterways of this great conutry. Hated fog back then.[​IMG]
     
  10. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF fog...good ta have ya here!
     
  11. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Welcome Fog. Good people, good posts, great place.
     
  12. the dude abides

    the dude abides Master of the Pit OTBS Member

    Welcome fog. Glad you joined us
     
  13. ol' smokey

    ol' smokey Smoking Fanatic SMF Premier Member

    Welcome to the forum
     
  14. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Hello Fog, and welcome to the SMF family. Glad you joined us. Sounds like you're already a seasoned hand at smokin'. I look forward to your input and expereince here.
     
  15. straightupnobs

    straightupnobs Smoke Blower

    welcome from another new member here in OH. These guys have been unknowingly teaching me for a couple years now. You won't be disappointed.
     
  16. well someone with a lot of seafood experience is always welcome. Don't worry, we will abuse you for your knowledge and you will have fun in the process! Welcome aboard!
     
  17. Welcome! You sound like you know a few smoking techniques, I'm sure you will contribute much to this site in your future threads. Look forward to seeing some Q-view of your smokes.
     

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