Hello All

Discussion in 'Roll Call' started by meat-man, Jun 11, 2008.

  1. meat-man

    meat-man Smoking Fanatic SMF Premier Member

    Hi my name is Matt, I am new here. I am a butcher by trade. I enjoy anything to do with meat. I am from Missouri, and I am just learning how to smoke meat. I am a die-hard bowhunter , I always joke around by saying that I WAS BORN TO HUNT AND FORCED TO WORK lol, but it's just a joke I truly enjoy what I do. I just got a 20 pd smoker from LEM. So any tip's and trick's will be greatly appreciated.
     
  2. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Welcome aboard, glad ta have ya!
    Check out Jeff's free 5 day e-course, lotta good info there, also, ask questions, lotta friendly folk here willin ta hep ya learn. Course it heps ta bribe us with smokin meat! Just kiddin. Look around a bit at all the posts, ifin yall don't find what ya need we be Happy ta hep ya!
     
  3. cowgirl

    cowgirl Smoking Guru OTBS Member

    Welcome to the forum Matt, glad to have you here.
     
  4. seboke

    seboke Master of the Pit OTBS Member SMF Premier Member

    Hey Matt, Welcome to the SMF!! I''m a MO native myself (bootheel), but the Army has me planting my roots in FL now. If you're new to forums, just dig around the different forums within the site, you'll find a ton of great information to help you along. But don't hesitate to ask specific questions if ya need to!
     
  5. capt dan

    capt dan Master of the Pit OTBS Member

    welcome to the site Matt. we need butchers here to answer questions, and forward us your discounts![​IMG]
     
  6. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Welcome aboard, lots of good folks around here, plenty of answers to questions and more ideas than you'll know what to do with.
     
  7. agmeyer

    agmeyer Meat Mopper SMF Premier Member

    [​IMG][​IMG][​IMG] Welcome fellow Missourian; from Sedalia, MO from another arrow slinger. You evidently know how to cut up meat. Let's smoke something? If you are into Fattys; try one with some Burger's sausage and compare that to Jimmy Dean's.
    [​IMG]
     
  8. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    meat-man
    Welcome to SMF, glad you joined us !!!
    With a little luck a LEM smoker owner will be along soon.....
     
  9. bbqgoddess

    bbqgoddess Master of the Pit OTBS Member SMF Premier Member

    Hi Matt,
    You must get some great meat! Its a good thing your a butcher since you "enjoy anything to do with meat" [​IMG]
    Welcome!
     
  10. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Welcome to SMF Matt its a great place to find info and recipes. You'll be smoking like a pro in no time.
     
  11. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Hello Matt, and glad to have you as part of the SMF. You'll be having some questions based on your occupation, but you can ask things too!
     
  12. kookie

    kookie Master of the Pit OTBS Member

    Welcome to the smf...............Glad to have you here..................
     
  13. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF!

    Take care, have fun, and do good!

    Regards,

    Meowey
     
  14. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Welcome to the forum. Great place to learn. Don't forget to post q-view pics of your smoker and of all your smokes.
    May your smoke be thin and blue.
     
  15. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member

    Glad another hunter is here. Welcome.
     

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