- Apr 8, 2007
- 3
- 10
Hello. New here, forum look like a nice place. I'm not new to cooking food by smoking, ( that's BBQ, cooking hambugers or steaks over coals is grilling). BBQ'ed my first whole hog over 30 years ago, I currently have to gas smokers, one wood smoker, one pit I built with stones from the foundation of an old building, and a gas grill for grilling. I,m from the part of the South where pork is is the main course for a smoker. Good to be here.
