Hi, my name is Evan...I am a smoker. But in truth that used to mean cigarettes, then it meant cigars and now it's cigars and pipes. I also raised some smoked when I first roasted my own coffee beans. So yeah, I'm into mischief, but it's all in a relaxed, good-natured manner. I have been grilling (25 years) and doing some some smoking (1 year) and friends and family all ooh and aah. And they're right, it's all pretty good. But I can't really say I have a technique or that I REALLY know what I am doing. Most has been over the years trial and error resulting in cooking by feel. So consistency is NOT a word that will find my picture next to it. Equipment? 7 year old Kenmore stainless big ol' 6 burner 60K BTU for grilling and a Weber Bullet for smoking. Looking forward to "actually" learning something, and contributing when and if I can.