Hawaiian Sweet And Sour Baby Back Ribs W/Qview

Discussion in 'Pork' started by ronp, Jan 12, 2010.

  1. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    First run with the new MES.



    I actually got 2 free so it was a good deal as there was some confusion at the checkout counter.




    Ever notice when something is on sale you have to trim the fat? Never trimed ribs at the restaurant, hmm.




    For the new members this is the best way to remove the membrane, just lift it off at one end and pull with a paper towel, with one pull.




    The Yoshidas was from Dave (Piginit) and the rub from Paul (BeerBBQ), thanks guys.



    My Christmas present from Dave, I don't have access to the Hawaiian, so thanks again Dave. This is the first time using it.



    This was my care package from Paul, thanks again.

    I will be doing them at 230' with hickory and depending on the pull back go from there.

    I could smell the smoke now, yum. Thanks for watching.
     
  2. 3montes

    3montes Master of the Pit OTBS Member

    Looks like a great start Ron. That sweet sour flavor with ribs sounds interesting I may have to try it. I just bought 4 racks of baby backs on sale this weekend at $3.99 lb. Cheapest I have ever seen them around here. I never could find a membrane so to speak with baby backs. I always wind up just scraping a knife along the back and taking whatever comes off.
    Keep us posted with the qview. [​IMG]
     
  3. smokebuzz

    smokebuzz Master of the Pit OTBS Member

    Nice start, now lets see the finish.

    I thot your pic was supposed to be on those Yoshida bottles ron.
     
  4. nickelmore

    nickelmore Smoking Fanatic

    I knew you would find something to use the sweet and sour on.

    I was going to PM you but been busy at work.

    Sweet and Sour is the only flavor that I can find at my Sam's.

    Can hardly wait to see how they turn out.
     
  5. Where can I get that Hawaiian Yoshidas????? [​IMG]
     
  6. nickelmore

    nickelmore Smoking Fanatic

    I think I was at Sam's club in
    Joliet IL.
     
  7. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

  8. Great start Ron. How did the new MES run? I bet the ribs were awesome!
     
  9. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    Tick.......... Tock........

    [​IMG]
     
  10. pepeskitty

    pepeskitty Smoking Fanatic

    Our Sam's here in Charleston, WV has it. Call your local Sam's, they may carry it also.
     
  11. oneshot

    oneshot Master of the Pit SMF Premier Member

    Lookin good!!!! [​IMG] So where's the chow???? [​IMG]
     
  12. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Just came off now, will post Qview tomorrow. Batteries are charging.
     
  13. old poi dog

    old poi dog Master of the Pit OTBS Member

    Looking forward to the Q-view. Will be just in time for breakfast here.
     
  14. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Looking good Ron.
     
  15. fire it up

    fire it up Smoking Guru OTBS Member

    What happened to the finished shots Ron [​IMG]

    Bet the ribs were good, love that KC rub!
     
  16. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    All I can say is they were the best ribs I have ever eaten.



    It took nearly 3 hours and no pullback to speak of, so i just foiled them.




    2 Hours in the foil.


    I still don't know what made them so good. The texture was perfect and what you bit is what you got. Very tender and juicy. They came off the bone just like they showed on the competition show on TLC. Carol was going to try one bone and ate 5 [​IMG] and she usually likes the fall off the bone style.

    The final time was 3- 2- 0. That sauce and rub was a perfect match. Now I have look for a source for the Hawiian Yoshidas.[​IMG]

    Thanks for watching.
     
  17. silverwolf636

    silverwolf636 Smoking Fanatic OTBS Member

    Wow Ron, them look great. I just sitting here waiting for my spare ribs to get done. I hope mine taste as good as your's look. Great Job!
    --ray--
     
  18. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Ron, ypou do have a flair for flavors. Excellent smoke and Q my friend.
     
  19. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

    I got yer source right here!


    Shweeeeeet!
    [​IMG]
     
  20. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Those sure look good Ron, it must be the new smoker, it couldn't be the Yoshidas...[​IMG][​IMG]
     

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