Yup---Scrapple was always a Breakfast meal, but years ago we started having it more for Supper, because we started eating a lot less at Breakfast time. I usually have 2 or 3 Eggs, and maybe a little leftover meat from the supper the night before.Flash back for me! Dad believed scrapple and eggs for breakfast and Braunschweiger with mayonnaise sandwich for lunch was they key to raising healthy, strong kids! Thank you for the fun, relived memories Bear! I may need to keep the tradition going now!
Thank You Robert!!Make that two of us!! I grew up in Blue Ridge Mountain country in VA plus spent a lot of time in MD for work. Scrapple was a staple in all the little mom & pop restaurants and man did I love that stuff. Have not had it in years but bringing back the memories has me wanting to seek it out again and add it to the menu around here.
Hey Peach, what are stewed crackers?
I'll give this a go John...Thank you. My mom used to make oyster stew and the only difference (I believe) is you add the oysters and then add the small round crackers.Here's one, Denny:
Another simple recipe I am almost embarrassed to post. My Amish mother-in-law passed this on, as my husband was raised with this one. It's STILL a favorite of his today! He prefers his eggs over top the crackers - you can eat it as you wish! This was also a treat served when someone was feeling...www.food.com
It’s one of the foods that we have at my extended family breakfast on Labor Day. My children had them often for Sunday lunch growing up. Sorry I don’t have an exact recipe it’s one of those things. I’d try a couple cups of milk a sick of butter maybe 3 TBS of sugar and a pack of crackersThanks Peach, I'll give this a try along with Bear's recipe that he provided.
Thank You Xray!!Scrapple looks great Bear!! I always make it a point to have some in the freezer ready to go.
That's Great Rick--- Get some of these!! Some of My Favorites!!Good eats there Bear.
I kinda feel like i'm back in Lancaster county with all the Amish here.
Check that Recipe I added to my original post.You've posted a few threads on scrapple and I've looked everywhere around here and just can't find it.
Thank You Ray!!I never had scrapple Bear, never heard of it growing up out west. Sounds like it'd make a nice breakfast, I'd try it, tho never seen it anywhere in CA or AZ. RAY
Thank You IH !!Thanks for posting this Bear.. I'm going to try it sooner or later.
Thank You Mike!!Looks real good John. I've never had Scrapple. I've heard of it, just never had it. Those potatoes look great and as you know, loving those eggs!
Looks great Bear! I just had scrapple a month or two ago. It was "The Meadows" I believe made by Kuntzler's. Wife can't stand it so I only eat it once or twice a year.
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