Did these a few weeks ago when Hatch chilis were in stores .
All pork butt grind .
AC Leggs Chorizo blend 111 used at 1 TBLS per pound .
Did 2 cooks , one grilled and one on the stove .
Making the sausage .
Char the peppers over charcoal , steamed in a bag .
Cooled , peeled and deseeded .
Grind , then mix in the seasoning , then add the chilis and finish mixing
Run out the length ,
Then I go through and roughly pinch the link size . Moving and adjusting as needed .
Twist every other one . 1 , 3 , 5 , naturally makes up 2 and 4 , ect.
Cut apart and dry at room temp under a fan .
About 30 minutes while I clean up . They took some nice color .
First cook was grilled .
Did the second one on the stove .
I like to get everything ready to go before I start .
Got some color on the sausage , then finished them in the oven .
Using the same pan ,
I soften the onions and peppers .
Then mix in the green chilis ,
Black beans go last , Mix it up and heat through .
Sausage cooked through and sliced up .
Cilantro lime rice in the bottom . Add sausage on one side ,
pepper and onion mix on the other .
Finish off with Guacamole , salsa , cheese and some sour cream .
I used to do these as tacos , but the bowl is the way to go .
Makes a great meal .
Quick look at the grilled cook ,
Added lettuce and tomato to this one . I like the " cold crunch "
Both were good , but that sausage is gone . Guess I'll make some more .
Thanks for looking .
All pork butt grind .
AC Leggs Chorizo blend 111 used at 1 TBLS per pound .
Did 2 cooks , one grilled and one on the stove .
Making the sausage .
Char the peppers over charcoal , steamed in a bag .
Cooled , peeled and deseeded .
Grind , then mix in the seasoning , then add the chilis and finish mixing
Run out the length ,
Then I go through and roughly pinch the link size . Moving and adjusting as needed .
Twist every other one . 1 , 3 , 5 , naturally makes up 2 and 4 , ect.
Cut apart and dry at room temp under a fan .
About 30 minutes while I clean up . They took some nice color .
First cook was grilled .
Did the second one on the stove .
I like to get everything ready to go before I start .
Got some color on the sausage , then finished them in the oven .
Using the same pan ,
I soften the onions and peppers .
Then mix in the green chilis ,
Black beans go last , Mix it up and heat through .
Sausage cooked through and sliced up .
Cilantro lime rice in the bottom . Add sausage on one side ,
pepper and onion mix on the other .
Finish off with Guacamole , salsa , cheese and some sour cream .
I used to do these as tacos , but the bowl is the way to go .
Makes a great meal .
Quick look at the grilled cook ,
Added lettuce and tomato to this one . I like the " cold crunch "
Both were good , but that sausage is gone . Guess I'll make some more .
Thanks for looking .