Hash Brown Potato Casserole

Discussion in 'Side Items' started by jayhawkjoe, Jul 25, 2010.

  1. jayhawkjoe

    jayhawkjoe Newbie

    Easy, quick, old-time side recipe to accompany smoking or grilling menu - I usually use a  13x9x2 buttered pan.

    2 pounds frozen hash brown potatoes

    4 cups grated cheddar cheese

    1 10.75 ounce cream of chicken or mushroom soup

    2 cups sour cream

    1 stick melted butter

    1 medium onion, chopped

    1 teaspoon salt

    1/2 teaspoon pepper

    1/2 teaspoon garlic

    Preheat oven to 350 degrees

    In a large bowl, combine potatioes; 2 cups grated cheese; soup; sour cream; butter; onion; and seasoning

    Bake for 35 minutes; remove from oven and top with remaining 2 cups of grated cheese; return to oven and bake for 10 minutes longer

    If helpful, prepare ahead of time (without baking) and freeze.  If using an aluminum pan, it is easy to warm on the grill or in the smoker.
  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    that sounds very good, I will have to try that

Share This Page