Has anyone ever done this(lots of pix)

Discussion in 'Poultry' started by smokyokie, Oct 2, 2007.

  1. smokyokie

    smokyokie Smoking Fanatic

    Had to try out the new Hastybake Friday. The Okette calls it our "baby grill".

    I thought I'd do a stuffed boneless chicken. I didn't think about taking pix until after I boned the bird and it occurred to me that some of you might be interested in a visual play by play of that process. All I can say is that I'll try to remember next time.

    In the meantime, here is a play by play of the stuffing, cooking and slicing.

    Boned bird with meat stuffing applied

    stitching begun @ the tail end

    stitched stuffed bird with wing meat protruding

    Wing meat inserted back into cavity for even cooking

    Tail and leg tips stitched together

    Stitched, stuffed, rubbed, and ready for the heat.

    On the heat and lookin good, and don't forget the rubbed smoked taters!

    Gotta have a little Jack Millers

    Time to put the camera down!!!!

    Hope you enjoy,
  2. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Good Lord Tim! Another fine feast at the Okie Ranch! Nice toy for $50.
    Them taters look familiar. [​IMG]
  3. smokyokie

    smokyokie Smoking Fanatic

    Yeah, I think I invented them when you were down the other day.[​IMG][​IMG][​IMG][​IMG][​IMG]
  4. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    It's not lunch time yet! Good looking stuffed bird. That Hastybake does good work. Congrats on the find Okie.
  5. brianj517

    brianj517 Master of the Pit OTBS Member SMF Premier Member

    Damn!! Them are some of the finest vittles I've ever seen!! I hope my key board doesn't short out from me droolin' all over it!

  6. pigcicles

    pigcicles Master of the Pit OTBS Member SMF Premier Member

    Okay Okie,,, I've never boned a chicken before [​IMG] I'm sure you'll give us the play by play, maybe even a video [​IMG] . What did you stuff that bird with??? [​IMG] Looks like a sausage mix.
  7. I just started smoking this past spring and I am hooked. What did you stuff that chicken with exactly, and how long did it take being so thick?
  8. peculiarmike

    peculiarmike Master of the Pit OTBS Member

    Yep. Need play by play on boning the chicken. [​IMG]
  9. smokyokie

    smokyokie Smoking Fanatic

    I buy "dressing stock" from Hebert's Meats (a Cajun specialty shop out of Baton Rouge). It's a concoction of dark roux, ground giblets, trinity, seasonings etc. (I'm working on cloning it, but I've got a ways to go).

    And Mike, I'll do the play by play if you'll run the camera.[​IMG]

    I mix that with some egg, ground pork, veggies and seasoning.
  10. deer meat

    deer meat Smoking Fanatic OTBS Member

    Man you lost me at giblets[​IMG][​IMG][​IMG]
  11. smokyokie

    smokyokie Smoking Fanatic

    You'd never know they were in there. They're all ground up an cooked down. It's kinda like a seasoning paste.
  12. kew_el_steve

    kew_el_steve Smoking Fanatic OTBS Member

    Good to see that your staying out of trouble...LOL. Thanx for the tongs PM. Been pretty busy with some Navy brass lately. We have a new toy to play with...nuff said.
  13. Looks like that new grill's going to fit in quite well with that beast you got. Cranked out some good looking food too! [​IMG]
  14. hillbillysmoker

    hillbillysmoker Master of the Pit OTBS Member

    Gorgeous Tim. I look forward to the complete play by play.
  15. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Wow Tim, that's an awesome looking cook! [​IMG]
  16. short one

    short one Smoking Fanatic OTBS Member

    Tim, looks like some fine eats you fixed for you and the Okette. Nice deal on the new grill also.
  17. cajun_1

    cajun_1 Master of the Pit OTBS Member

    Some scrumpous grub there..need play by play on that "yard bird" boning.
  18. smokyokie

    smokyokie Smoking Fanatic

    I'll work on that

    Hey Steve, when are we gonna see some pix from that camera I sent you? We need to see what beulah's been doing and the smoker you built your boss!

    I try to not serve no junk.[​IMG]
  19. glued2it

    glued2it Master of the Pit

    Looks great! I'm getting hungry!
    The only problem I saw was....
    You forgot to invite me[​IMG]

  20. Looks like a "spatchcocked chicken",,am I right ??

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