Happy Sunday and Chicken Legs

[the dude abides]

That title doesnt' make any sense does it? Forgive me I'm a little sleepy. Started an 8 pound shoulder at 6 this morning. It's looking awesome by the way.

I also bought a pack of chicken legs for the kids. I've done quarters several times with great results. But I'm wondering if anyone can give a cook time for legs solo.

Any help would be appreciated.

Thanks,
The Dude

 

[doctor phreak]

chik legs are good smoked ...i wouldn't go by time but by temp..i would go to temp 170 degrees and then i would foil them and let them go for another 30 min and take off let them rest and dig in.....if you need a time depending on how many and how big they are probably 3-4 hrs at 225

 

[davidmcg]

Hey Dude I was just wondering about those legs. Did you just lay them on the grill like I do or do you have one of those nice chicken leg racks? Regardless a little shoulder a little chicken how could you go wrong there? I would have put some legs on for myself with that shoulder.

 

[capt dan]

Rub them in olive oil or shedds spread, then sprinkle on your favorite rub. stick em on the hot side of the cooker, or ramp it up to 250-300 degrees if ya can, and you have nothing else on there. When they get to 170 in the fattest part, they are done, put em in a pan and cover with foil for 10-15 mintes. Should be great when the foil is opened.