Has anyone made a rack for hanging meat in an upright bullet-style propane smoker, for smoking bacon as an example? I currently have a Cabelas 7-in-1 propane smoker. Is there enough room to smoke enough pork bellies that making some sort meat hanging rack would be worth it?
Or should I just man-up and attempt to build a UDS?
I really wanna make some bacon...
Or should I just man-up and attempt to build a UDS?
I really wanna make some bacon...