Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Yep. Do Jeff's thing with it. Smoke it to internal temp of 140°. Baste or mop it every 30 minutes or so with one part pineapple juice and three parts honey. I'd score it all over and insert a whole clove where each of the cuts intersect.
You will like what you get.
15 bean soup!
A big ole mess of turnip greens!
A few Ham and cheese omlets for a couple of mornings!
A few Ham sammies!
A few ABTs with a little Ham in the filling!
Scalloped potatoes with Ham!
Do I really need to go on?
How about some other ideas fron the rest of the gang?
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.