ham sausage

Discussion in 'Sausage' started by bobk257, Dec 21, 2009.

  1. bobk257

    bobk257 Newbie

    good morning to all
    was pretty tough up this area yesterday with the snowstorm that hit.
    about 14 inches in the area--was going to be a tough day for smoking
    put on 2 -4 lb corned beef to make some pastrami and decided to try a little experiment.
    the wife saw something on one of the home shopping stations and she wanted to try it---paula deen smithfield ham sausage
    let me tell you--i rolled 2 of those bad boys in paprika and threw them on with the pastrami--used cherry chunks along
    with the coals---then went to clearing snow from yard and driveway
    2 hrs later i took them off while the pastrami smoked away---let me tell you--these were so incredible--after they cooled a bit
    i sliced them and put them on some crackers with some habanero cheddar---they have an awesome smoked ham taste--this
    is going to be a new go to from now on
    oh--by the way--the pastrami came out ok--just a little salty--didnt soak enough but were really tasty
    have a great day out there
  2. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Sounds good but are you sure there aren't any pictures?[​IMG]
  3. bobk257

    bobk257 Newbie

    Hi Bassman

    Unfortunately no pics for this smoke--will be doing a few this coming weekend and will post photos

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