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have to be careful rubbing a ham mainly because they are already notoriously salty from enhancement.. i usually use a salt free rub[ commercial or homemade]. as far as temps go i try to keep my unit at around 225 to 250 on everthing i smoke.....
How often should I spray the ham?? I love the Maple syrup and brown sugar idea, we make maple syrup at my work in the spring and I have been looking forward to using it in a recipe.