Ham Questions?????

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mballi3011

Gone but not forgotten. RIP
Original poster
OTBS Member
SMF Premier Member
Mar 12, 2009
14,477
58
After smoking a pork butt yesterday for pulled pork sammies for the painting party. I thought self you forgot the samwich meat for this week so out came the 12lb ham and a secret fattie (to be seen at a later date) I rubbed it last night and started it at 5:00 am this mourning and it still on with a temp of about 158 internal. when will it be done???
 
Was this a fully cooked ham when you started??
 
no it was a whole raw ham. I score the fat cap and put butt rub on it last night.
 
If I was gonna slice it for sandwiches I think I'd go around 165 but honestly don't know.
 
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