- Nov 24, 2024
- 55
- 84
first try at this one. needs a bit of tweaking but i was still surprised at the results. took a deer sirloin roast and injected and soaked in a TQ based brine w/seasonings added. then i smoked it low n slow with hickory and mesquite chunks on kingsford embers.
if you didnt know what it was youd just think it was regular ham! it was a little salty but i think i can tame that down by soaking it out after bringing. or maybe 1 day brine instead of two since i injected it? anyhow i will do it again for sure. and it was easy as could be. next time mite be an entire quarter "ham".
if you didnt know what it was youd just think it was regular ham! it was a little salty but i think i can tame that down by soaking it out after bringing. or maybe 1 day brine instead of two since i injected it? anyhow i will do it again for sure. and it was easy as could be. next time mite be an entire quarter "ham".