Ham & Fatty

Discussion in 'Pork' started by geob, Mar 23, 2008.

  1. geob

    geob Meat Mopper SMF Premier Member

    Had to Smoke
    Start of Ham and Fatty

    To the Finished Product
  2. desertlites

    desertlites Master of the Pit OTBS Member

    good looking ham there!
  3. walking dude

    walking dude Smoking Guru SMF Premier Member

    looking good geob, looking good.........but may i make a suggestion.........on the fatty.........in my book, i think you mite have a better finished product if you would of smoked it WITHOUT the alum. pan.....it was basically sitting in its own fat........maybe next time place the pan under the fatty to collect fat/juices, if you feel the need to keep/use..............

  4. geob

    geob Meat Mopper SMF Premier Member

    Thanks for the comment. I had a Ham under this was the only reason I used the foil. I didn't know if the fatty juices would hurt or not.

  5. looks good when do we eae lol
  6. capt dan

    capt dan Master of the Pit OTBS Member

    I agree with Dude(don't we all), fatties need no pan. You want the outer edge of the fatty to be kinda crisp and smoky. Ham looks sweet though!
    All these hams on the easter Q-view have got me wishin I had done one instead of the ribs and pulled pork![​IMG]
  7. lc in va

    lc in va Meat Mopper

    Ham looks great, it is hard to find raw hams around here.

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