- Jun 24, 2007
- 76
- 10
hi guys , thought i would throw a little smoke on a cured ham for xmas, the local market had two cuts a shank portion ham and a butt portion ham i was just wondern are both of those from the hind end of the porker or is that butt cut from the shoulder like a boston butt. also they advertised a fresh pork ham for 99cents a lb do these smoke up like shoulder/butt ?
thanks in advance for your responses
ga rick
thanks in advance for your responses
ga rick