• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Ham and Bacon

dacdots

Master of the Pit
OTBS Member
1,154
11
Joined Jul 3, 2005
Hello all,well the hams and bacons are in the cure.It has been a rough meat season here at the ranch as I have been working six tens for the last three weeks.I will start smoking hams as soon as I get off work Saturday night and smoke all night and then to late Sunday evening.This will be my first marathon smoke,Lord help me.The bacons will wait till the following weekend.Once again I will find myself smoking bacons on Christmas Eve.Seems like it always turns out that way with me.I cant wait to get started.We have worked up eight deer here so far with eight more days to go.I think this will be a record setting year for meat processing here.The deer haunches have been wrapped and frozen whole cause I just havnt had the time to finish them.After the first of the year Ill start on jerky,slim jims,and bolonga.Maybe I should stop working and just open a meat shop.David
 

Dutch

Smoking Guru
Staff member
Administrator
OTBS Member
SMF Premier Member
OTBS Admin
Group Lead
7,026
196
Joined Jul 7, 2005
A very noble thought there Brother David. Been there, done that and I tell ya friend, it's a heck of a lot of work.
 

Latest posts

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.