Half Time Cooking Process for Brisket

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pescadero

Smoking Fanatic
Original poster
OTBS Member
Jul 16, 2006
466
12
Oregon Coast
Have been reading various posts regarding the Half Time Process. Everyone seems to agree on the basic process. What I haven't been able to find is advice on type of wood and how long you actually smoke the Brisket, and when you quit smoking and just continue to cook it.

I know there will be lots of different opinions on this, and that is exactly what I want to hear. I would sure like to hear what some of you do and your thoughts behind your choices.

Thanks in advance.

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