Habanero's on Steroids and Another Rib Roast

[BrianGSDTexoma]

I have never seen such big Habanero's in my life! Getting ready to make more of my pecans. Doing a sugar free for me and a regular to give away.

I could not help myself. I have a bunch of Ribeye's in the freezer and bought this 5 pounder. I was hoping to cut three steaks but the way the bone running think can only get 2 unless I take off the bone?

 

[Gonna Smoke]

Brian, those definitely appear to be larger than any habaneros I've ever seen. As for the rib roast, the only way you'll get 3 steaks the same thickness will be to remove the bone unless you have a band saw. Or you can cut between the bones and have 2 very thick steaks...

 

[BrianGSDTexoma]

Brian, those definitely appear to be larger than any habaneros I've ever seen. As for the rib roast, the only way you'll get 3 steaks the same thickness will be to remove the bone unless you have a band saw. Or you can cut between the bones and have 2 very thick steaks...

I might give removing the bone a shot. Can't be that hard. Should be able to get some 1.5" steaks like that.

 

[Gonna Smoke]

I might give removing the bone a shot. Can't be that hard. Should be able to get some 1.5" steaks like that.

Easy, peasy. Just take a long, sharp knife such as the Enowo you bought a while back and cut down along the bones angling slightly towards them. You will take them both off together in one piece. Start at the tail end (the small end) and cut towards the back end (the big end)...

 

[Gonna Smoke]

Something like this...

 

[normanaj]

The last few years the habs I've grown have been huge.

 

[h8that4u]

If a little extra meat is left on the bones from removing, they do make a nice beef rib on the smoker

 

[BrianGSDTexoma]

Guess that will work. Comes out to $11 a steak and I will throw bones in with ribs this weekend.

 

[Gonna Smoke]

Guess that will work. Comes out to $11 a steak and I will throw bones in with ribs this weekend.

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Looks perfect, Brian... Those beef back ribs are very good, also...

 

[tonightisthenight]

some big harvest in recent years

 

[one eyed jack]

Pretty peppers, and hunk of meat, Brian.

Looks like you did a first class job with your meat cutting.

 

[clifish]

some big harvest in recent years

not me last year, the deer got most of them. This year I moved the plants inside the pool area so there is a fence.

 

[sandyut]

Guess that will work. Comes out to $11 a steak and I will throw bones in with ribs this weekend.

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Good lookin rib eyes for sure. definitely smoke up the ribs!

 

[tx smoker]

Looks like I'm a bit late Brian. You made some nice steaks though. Those 4 bones you're seeing, only 2 of those are the actual rib bones. The other 2 are the chine bones. They are really small and can be easily cut out. I deal with those on every 103 sub primal rib section I get. Still though, if you'd have left the bones in tact, you'd have only gotten 2 steaks so you accomplished your mission.

Robert