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Habanero's on Steroids and Another Rib Roast

BrianGSDTexoma

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I have never seen such big Habanero's in my life! Getting ready to make more of my pecans. Doing a sugar free for me and a regular to give away.

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I could not help myself. I have a bunch of Ribeye's in the freezer and bought this 5 pounder. I was hoping to cut three steaks but the way the bone running think can only get 2 unless I take off the bone?

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GonnaSmoke

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Brian, those definitely appear to be larger than any habaneros I've ever seen. As for the rib roast, the only way you'll get 3 steaks the same thickness will be to remove the bone unless you have a band saw. Or you can cut between the bones and have 2 very thick steaks...
 

BrianGSDTexoma

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Brian, those definitely appear to be larger than any habaneros I've ever seen. As for the rib roast, the only way you'll get 3 steaks the same thickness will be to remove the bone unless you have a band saw. Or you can cut between the bones and have 2 very thick steaks...
I might give removing the bone a shot. Can't be that hard. Should be able to get some 1.5" steaks like that.
 

GonnaSmoke

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I might give removing the bone a shot. Can't be that hard. Should be able to get some 1.5" steaks like that.
Easy, peasy. Just take a long, sharp knife such as the Enowo you bought a while back and cut down along the bones angling slightly towards them. You will take them both off together in one piece. Start at the tail end (the small end) and cut towards the back end (the big end)...
 

normanaj

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The last few years the habs I've grown have been huge.
 

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