gypsy's shrimp salad

Discussion in 'Side Items' started by gypsyseagod, Sep 29, 2007.

  1. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    2lbs fresh 80-90 count shrimp peeled,boiled(in zatarain's shrimp boil),& deveined(walmart lies & calls them 100-150 count-be sure to ice rinse them over night & rinse again 3 times while stirring in a collander)
    4-6 hard boiled eggs
    2-4 cloves smoked garlic
    1/4 stalk celery or 1 tea spoon celery salt
    1/4 cup smoked onion
    1 tbsp basil
    3tbsp lemon juice
    1/2 cup mayo
    1 good squirt spicy brown german mustard

    mince the garlic,onion,basil,celery,& lemon juice ina food chopper
    add all ingredients- stir-chill, enjoy.

    another recipe- same thing but replace the shrimp w/ smoked mahi mahi(dolphin fish),grouper,amberjack, or tuna.


    spread on a garlic poppyseed cracker...
     
  2. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    p.s. even add 3 sliced fried crumbled bacon & bacon grease white wine flash sauteed fresh spinach to the food processor for a great dip.
     
  3. bigarm's smokin

    bigarm's smokin Master of the Pit OTBS Member

    All low carb, I'm trying it tommorrow. [​IMG]
     
  4. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    carb ??? ain't that what makes a classic car go zoom zoom fast ???
     
  5. I am going to definetly have to try this one, me and the old lady's pops just opened up a seafood market in town and we are selling about 150 to 200 lbs of shrimp a week and I am getting bored with fried shrimp. Thanks for sharing, cant wait to try it out.
     
  6. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    good deal steve- i see yer in georgia- i hope yer getting fresh american bought & caught shrimp- i'm from the texas coast- imports & fuel ran me out of a 3 generation 40 year 2 sides of the family business... made me sick to buy 100-150 count farm raised steroid fed chinese shrimp @ $6.50 per lb from walfart... last shrimp i caught were 10-15 white clean no row and i got paid $1.25 per lb head on for them......when i was paying $2.95 per gal for tax free diesel fuel... ok enough of my rant... they just don't taste right. best of luck w/ the biz & if it's american & fresh will ya drop ship ????
    p.s. just pm me anytime- i got all kinds of seafood recipes... i prolly have more shrimp recipes than bubba freakin' gump- lol
     
  7. Yeah no WaliWorld crap here, We get em straight off the boat, I drive down to Fernandina Beach Florida bout 2 hours away once a week and pick em up. We are selling the large for 6.99 per lb head on and the jumbos for 7.99 per lb head on. I will get back with ya on the drop shipping also. Have a good one.
    Steve
     
  8. bigarm's smokin

    bigarm's smokin Master of the Pit OTBS Member

    I thank you Steve [​IMG] It seems that, everyday, us AMERICANS, forget we live in AMERICA, and we buy, foriegn(sp) cause we can save 2 cents a #. Gee, what does that foriegn shrimp boat pay into the American tax base? DUH! America, I shake my head at you. [​IMG] Terry
     
  9. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    oh don't even get me started on that- it's just a simple lesson of american/foreign import tariff foreign payola policy politics & how we support other countries to put american influence there @ the expense of the american taxpayer... so much deeper than shrimp.....actually a shrimp is the perfect example- small insifignant lower member of the food chain... ok ok i'll shut up no- but a couple great recipes nonetheless....
    p.s. don't ever never buy yer kid chinese made or mattel corp. toys again. buy american toys(if ya can find them)
     
  10. gypc

    gypc Meat Mopper OTBS Member

    Hey man.........that sounds like a great recipe.........I'm definitly trying this!~
     
  11. MAN-O-MAN I'm betting you can hear my tummy growlin from here.

    I've got some KW pinks just waiting to be eaten like that.
     
  12. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    Thanks Gypsy I'll be making this on Sun.
     
  13. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    cool smokin'- lemme know how it works for ya.
     
  14. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    i just had a great brain f*rt..... add butter & garlic soaked smoked artichoke & the flash sauteed spinach to that fer a dip..... or add 1/4 lb crumbled bleu cheese or cream cheese to it....
     

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