gypsy's mexican omellette fatty

Discussion in 'Pork' started by gypsyseagod, Oct 2, 2007.

  1. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    ok here's the ingredients & the method-y'all know how to do a fatty here's my method.

    take a spray oiled gallon ziploc bag & roll the fatty out(1lb will be too thin),
    slit the bag & lay the slab on wax paper( now unless you have restaurant width wax paper you will have to ducttape 2 pieces together for the width-texas style cooking).
    spread out smoked garlic paste, shredded cheddar,jal/jack cheese,mushrooms,jalepenos,rotels(or homemade salsa),and a 2 egg soft omellette split in 1/2.
    flod or roll(folding works as it's usually too fat to roll)
    seal the sides & ends
    sprinkle w/ fajita spice or rub.
    wrap w/ bacon(lay the bacon out & flip across the bacon around it)
    fridege for an hour
    HINT !!! unless it's really great wax paper you better have wide foil under this cause when you transfer it you will have ripped paper & fatty on the floor( learned the hard way).
    unflip to the pit @ 200-225 for 4-5 hrs or 170f
    HINT if yer doing 3-2-1 ribs... baste w/ the juices & spritz after unwrapping(especially w/ jeff's rub.
    cool before slicing

    ingredients:

    2lb sausage
    shredded cheddar cheese
    jalepeno/jack cheese
    8-12 slices jalepenos
    garlic paste or fine minced smoked garlic
    1 can mild rotels-drained or home salsa drained
    1 4oz can sliced mushrooms
    6-10 slices bacon
    ducttape
    spritz:
    jeff's rub juices
    equal parts evoo/apple/lemon/cran juice

    [​IMG]

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  2. ajthepoolman

    ajthepoolman Smoking Fanatic OTBS Member

    Your catering business should do quite well my friend!
     
  3. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    p.s. yes i'm from texas- i even cook w/ ducttape- the mother of invention isa neccessity.
     
  4. walking dude

    walking dude Smoking Guru SMF Premier Member

    lolol...........you and red/green would get along great.............lololo


    but really.......quit doing stuff the common man can't dream of


    d8de
     
  5. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    lmao.... if "common man" would quit coming up w/ great ideas, i could stop running w/ them so hard-it's tiring....

    p.s. throw some brisket pintos across that & wrap it in a tortilla......

    like i say..

    "mother was the neccessity of invention"
     
  6. walking dude

    walking dude Smoking Guru SMF Premier Member

    brisket pintos?


    d8de
     
  7. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

  8. walking dude

    walking dude Smoking Guru SMF Premier Member

    ahhhh........kewl


    thankx


    d8de
     
  9. gypsyseagod

    gypsyseagod Master of the Pit OTBS Member

    i didn't mean to sound cocky- but people do things i haven't done & automatically i tend to improvise & add.....
     
  10. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    That looks mighty good Gypsy... you definitely have an over abundance of creative juices flowing! [​IMG]
     
  11. deer meat

    deer meat Smoking Fanatic OTBS Member

    That looks awesome,[​IMG] I can't wait to tell my wife that it is not just me that thinks duct tape has a place in the kitchen........LOL
     
  12. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    Amen bro!

    I didn't quite go to the extreme that Gypsy did, but when I did my fatty last weekend, I used it to tape the wax paper down to the countertop to keep it in place while rolling the fatty. [​IMG]
     
  13. deejaydebi

    deejaydebi Smoking Guru

    Awsome looking fatty Gypsy! Can'y wait to try it! [​IMG]
     

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