Guinness & Mustard Seed Cheese

[LoydB]

Just finished drying it out for a day after the brine, and it's about ready to vac seal and hang out in the curing fridge for a couple of months.

 

[Fueling Around]

Nice
Never heard of that before now
I would be curious to try a piece

 

[Hockeydudde]

What do you do with the brine? can you reuse it? I've never done a bribed cheese because it feels like quite a waste of salt when I do small batch of cheese.

Some of my favorite cheeses are bribed though, so been itching to try one.

 

[tbern]

looks very good!!

 

[LoydB]

I would be curious to try a piece

If you're anywhere near Austin, hit me up :)

What do you do with the brine? can you reuse it? I've never done a bribed cheese because it feels like quite a waste of salt when I do small batch of cheese.

It can definitely be re-used. If it starts smelling funky, make a new one. After brining this one, I had to strain it into a new container because of random mustard seeds undocking from the mother cheese -- it's a good idea to periodically strain it anyway.

looks very good!!

Thanks!

 

[Plinsc]

Sounds and looks tasty!