Most Tube Beef is A LOT more sanitary than anything you buy on Foam Trays at the grocery store. The national packers have very strict cleanliness regulations, HACCP Programs and Sanitation practices they follow so Beef can be ground in the midwest, be stored, transported across the country to a grocery chains warehouse, sit in cold storage there until ordered by the individual stores, transported again across the State, then sits in the Grocery stores refer and in the Case until the consumer buys it. This process can take 3 weeks or more. Go to the Piggly Wiggly, buy a pound of Ground Beef on the Pink Foam trays, ground in house by minimum wage, undertrained, can't give a crap meat room workers who ran the Beef through the dirty grinder after working up the Ground Chicken on Special, and let THAT sit in your Refer for 3 weeks and see what you got!
Yes, there are Butchers and Meat Dept. Managers that take great care of their product and hold high standards. Yes, bad stuff happens at the National Packing Houses and people get sick off of Tube Beef. We see recalls from time to time. But, overall, I will take Tube Beef anyday over the stuff on the Foam Trays! I have been eating Med/Rare Tube Beef Burgers in my home, fed it to my Family and have used Tube Beef over 20 years in the Restaurants I worked and nobody ever got sick...JJ