So what to you do when it is 21 degrees and dropping fast……. Well you fire up the grill!
Broke out some more 4/6 count whole shrimp….split the tales and body to clean out all the not so un-tasty stuff, then skewered them and dressed them with a classic Olive and kinders blend (seafood and buttery steakhouse)
On the Webber bottom down first…..
Flipped then top side down for color and to finish them….INT 145-150
The boy finishing some pan seared greens…..these were blanched in seasoned water then seared…..if you sear in a hot pan and get just a little bit of color it adds a really nice flavor!
The wife’s white wine lemon cream orzo!
So nice this meal was so elegant we broke out the timber china….topped with some fresh chopped herbs and parm……
Man oh man the combo of all three is magic!
Broke out some more 4/6 count whole shrimp….split the tales and body to clean out all the not so un-tasty stuff, then skewered them and dressed them with a classic Olive and kinders blend (seafood and buttery steakhouse)
On the Webber bottom down first…..
Flipped then top side down for color and to finish them….INT 145-150
The boy finishing some pan seared greens…..these were blanched in seasoned water then seared…..if you sear in a hot pan and get just a little bit of color it adds a really nice flavor!
The wife’s white wine lemon cream orzo!
So nice this meal was so elegant we broke out the timber china….topped with some fresh chopped herbs and parm……
Man oh man the combo of all three is magic!