Grilled Pork Tenderloins (Thanks to U...OTBS) My Progress Report A 2 pk of tenderloins Rubbed with Jeffâ€™s Naked Rib Rub and each wrapped in 4 thick Bacon stripsâ€¦(Wrightâ€™s is very good bacon.) Wrapped in Plastic of 2 daysâ€¦(a storm blew in I had to wait it out) Preheated the grill to 450 degrees (was suppose to be 400) Turned down the heat to fluctuate between 350 and 400 degrees. I had to open the lib, occasionally, to cool down the grilling. I kept the lid closed most of the timeâ€¦. Turned the tenderloins about every 5 minutes to brown all sides. Total cook time about 25 minutes Results: Bacon was mostly crispy and only burned in 2 places Tenderloin was Medium and Moistâ€¦. The flavor was good, but not great.The flavor lacked the Wow factorâ€¦. I wrapped the tenderloins in foil and rested it for 10 minutes. What to improveâ€¦.The propane 3 burner Webber Grill gets very hot and very fastâ€¦the lid has to be openedoccasionally to cool the ever increasing temperature. SO DONâ€™T WALK AWAY FROM FROM THE GRILL. Keep a careful eye on the temperature to prevent burning. Whatever I did before I came to this site just doesn't count. I was playing hit or miss with no guidance. So everything is new and planned for here on out. Thanks to you guys., This is my second attempt at outdoor cooking this go roundâ€¦Iâ€™ve read 3 out of 5 courses from Jeffâ€™s free 5 day ecourseâ€¦.Iâ€™m going to smoke chicken thighs nextâ€¦. Thanks for all the great advise from the OTBS in the archive Iâ€™m following where you have been and Iâ€™m at the end of wagon train, but Iâ€™m movin on with yaâ€¦This is my progress reportâ€¦ Thanks. Jacquie in Austin PS...I hope the pic comes with this....I'm having a hard time trying to post.