Grilled Flank Steak QView

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Smoke Blower
Original poster
It was just a little snowy here in Upstate NY today so I decided to take a couple of 2lb flank steaks and brine them:
2 Cups water
1/2 Cup A1 steak sauce
1/2 Cup Sweet Baby Ray's BBQ Sauce (or use your favorite BBQ sauce or even Ketchup works, but not as tasty)
2 TBSP Kosher Salt
4 TBSP Sugar
3 TBSP Granulated Garlic
3 TBSP Onion Powder
Shake it all together in a ziploc and soak the meat for 3-4 hours. Then grill as you would. I took it to about medium.


Then I let it rest


Sliced them up and we ate... Delicious.
They look delicious.
It looks and sounds like a great flanks steak there AmmJR. They are really good an juicy too.
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