It was just a little snowy here in Upstate NY today so I decided to take a couple of 2lb flank steaks and brine them: 2 Cups water 1/2 Cup A1 steak sauce 1/2 Cup Sweet Baby Ray's BBQ Sauce (or use your favorite BBQ sauce or even Ketchup works, but not as tasty) 2 TBSP Kosher Salt 4 TBSP Sugar 3 TBSP Granulated Garlic 3 TBSP Onion Powder Shake it all together in a ziploc and soak the meat for 3-4 hours. Then grill as you would. I took it to about medium. Then I let it rest Sliced them up and we ate... Delicious.