Grilled Flank Steak QView

Discussion in 'Beef' started by ammjr, Feb 14, 2010.

  1. It was just a little snowy here in Upstate NY today so I decided to take a couple of 2lb flank steaks and brine them:
    2 Cups water
    1/2 Cup A1 steak sauce
    1/2 Cup Sweet Baby Ray's BBQ Sauce (or use your favorite BBQ sauce or even Ketchup works, but not as tasty)
    2 TBSP Kosher Salt
    4 TBSP Sugar
    3 TBSP Granulated Garlic
    3 TBSP Onion Powder
    Shake it all together in a ziploc and soak the meat for 3-4 hours. Then grill as you would. I took it to about medium.

    Then I let it rest


    Sliced them up and we ate... Delicious.
  2. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    They look delicious.[​IMG]
  3. meateater

    meateater Smoking Guru SMF Premier Member

    [​IMG] I called it Frank steak as a kid, I thought my uncle Frank made it. Still one of my favorites. Nice job!
  4. got14u

    got14u Master of the Pit OTBS Member SMF Premier Member

    Nice flank......not to much snow tho.[​IMG]
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...[​IMG]
  6. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    It looks and sounds like a great flanks steak there AmmJR. They are really good an juicy too.[​IMG]

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