My name is Adam. I have been grilling for years on the standard round charcoal grill. Always have done lots of indirect cooking and added wood chips but never any real smoking. For fathers day my wife got me a new grill. A GrillPro grill with side offset smoker box. Real similar in design to the Char-Griller models I see. I smoked some chicken qtrs the first weekend I had it for about 5 hrs and did a few slabs of spare ribs last weekend for about 5 hrs. The chicken came out pretty good. The ribs weren't quite as tender as I was hoping for. I think I just need a little more practice. Thanks in advance for the help I am sure I'll need and I look forward to picking your brains for advice.