Hi all. First, a thing or two about myself. I am a married, stay at home mom (mostly home, I do work 2 days a week). Love to cook and decided it is time to expand my horizons. I made this decision today and this was one of the first hits I got when I Googled "smoking meats". I love brisket, ribs and pulled pork.
I have never smoked anything. Don't even have the equipment. Just know I love the taste, and seeing as I'm from KC I should probably learn. Anyway, to start out I would just like to know what I need to take into consideration when I go shopping for my equipment and what are the easiest things to begin with.
So, oh gurus of smoking, enlighten em
I have never smoked anything. Don't even have the equipment. Just know I love the taste, and seeing as I'm from KC I should probably learn. Anyway, to start out I would just like to know what I need to take into consideration when I go shopping for my equipment and what are the easiest things to begin with.
So, oh gurus of smoking, enlighten em
