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Greetings from the "Keystone" State

Discussion in 'Roll Call' started by smokin' burt, Mar 14, 2007.

  1. Hello all. I know I'm under the "just getting started" label...but I've been smoking fish and game since 1982 when I got my first electric smoker as a Xmas present. Thought I knew it all and then found this site... here's where the fun begins...anyway, Hello to my fellow smokers and may we share many recipes, tecniques and swap lies over the course of our time spent together....SMB
  2. cajunsmoker

    cajunsmoker Master of the Pit OTBS Member

    Welcome aboard, there is a good group of folks here from Pa. Glad you found us.[​IMG]
  3. tonto1117

    tonto1117 Master of the Pit OTBS Member

    Welcome to the SMF SMOKIN' BURT!!! Looking foward to reading your post's and "swaping some lies" with you.[​IMG]
  4. msmith

    msmith Master of the Pit OTBS Member

    Welcome aboard
  5. cajun_1

    cajun_1 Master of the Pit OTBS Member

    [​IMG] Welcome to the SMF [​IMG]
  6. buddy

    buddy StickBurners

    Hey Smokin Burt. Glad your here. Lots of good info. here.
  7. linecut

    linecut Fire Starter

    Aloha Burt, come in and share...
  8. Hi, Smokin’ Burt, You’ll fit in real well here, always glad to have a fellow Penn Woods aficionado on board, grab a chair! [​IMG]
  9. Welcome Burt, Glad to have you @ the SMF, pull up a chair & enjoy ,, don`t for get share the food porn !! lol...[​IMG]
  10. crazzycajun

    crazzycajun Smoking Fanatic

    Welcome To The Smf There Are No Better Cooks Or Liars Elsewhere On The Net
  11. meowey

    meowey Master of the Pit OTBS Member SMF Premier Member

    Welcome, welcome! Glad you are here! Don't forget, we live food pron. Take lots of pics.

    Take care, have fun, and do good!



    BTW - I grew up in PA, and my father in law still lives in Bradford County, PA.
  12. shellbellc

    shellbellc Master of the Pit OTBS Member

    Welcome aboard from a Southeastern PA resident...You'll have ideas out the wazoo after reading this site. Although, when you mention fish, opening day is just around the corner!!! Did my first fresh smoked trout last year. It was awesome!

    Anyway, settle in and get reading!!
  13. Dutch

    Dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member OTBS Admin SMF Premier Member

    Nice to have you join us, Burt. Looking forward to your contributions to this GREAT site!

  14. deejaydebi

    deejaydebi Legendary Pitmaster

    Welcome Smokin Burt -

    I think the sign is just startin the forum for you!

  15. Thanks to all you good folks for welcoming me aboard. I have been smokin' on electric smokers for about 25 yrs. now (mostly fish) and I'm on my 3rd one. I have a few basic recipes I use because they are "tried and true" and they're probably nothing any of you hasn't seen, done, tried, etc. etc. I don't smoke a lot of meats...maybe some Venison once in awhile or some sausages because I'm really not impressed with the way electric smokers work on Gamemeat. I have the plans and I want to build a larger smoker from an old (steel lined) refrigerator. I plan on using gas vs electric for the heat source as I have researched some and concluded that gas is easier to control temperature with and for the simple fact that as the power goes out in the rural area I live in I know I'll be able to continue my smoking process without interruption. I want to start doing a lot more "cold smoking" and be able to do more volume as well. Any ideas, suggestions, or info in general would be greatly appreciated. I also have some good sausage recipes I'll get around to sharing as well. Thank you all again......SMB
  16. ultramag

    ultramag SMF Events Planning Committee

    Welcome to SMF SMOKIN' BURT!!!
  17. tsulcoski

    tsulcoski Smoke Blower

    Smokin Burt,

    Welcome to the forum..........where in NE pa?........Scranton area here.
  18. I'm about 2 hrs or so northwest of Scranton...just across the border from Elmira N.Y. in Bradford Co. Pa....SMB
  19. Welcome Burt, I think you'll find a great bunch of folks on the forum.
  20. Welcome Burt! I look forward to some good smokin tips.