Greetings from the Front Range of the Rockies

Discussion in 'Roll Call' started by buck_snorts, Mar 8, 2008.

  1. Just registered.

    Been smoking a bit, but I've got a lot more to learn.

    I'm using a "Camp Chef" Smoke Vault, and I'm on my second year with it.

    The most succesful smokes have been with Hams. I've run a few Briskets through it with limited success. I'm doing some Baby Backs tomorrow.

    I'm going to poke around the site for a while now, and figure out where everything is.

  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Welcome to SMF !!!
    Hang around here a while and your future smokes should improve even more !!!
  3. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Welcome aboard Buck! Lots of friendly helpfull folks here!
  4. Welcome to the board Buck nice place enjoy
  5. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Welcome to the forum.
  6. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Welcome to the forum from the back range![​IMG] . Keith
  7. funh2o

    funh2o Meat Mopper

    Welcome to the SMF Buck. Lots of nice folks on here to give advise for most anything you want to smoke.

    Happy Smokin

  8. lc in va

    lc in va Meat Mopper

    Hey Buck , if you have any questions you have the right place to look. I think you will enjoy smf
  9. navacco

    navacco Fire Starter

    Welcome to the site.
    Buck_snort is my stepdad in RL and was the first to turn me on the wonderfull world of meat smoking. So i thought i'd return the favor and tell him of the best forum on the subject.
    Last i knew he was still surfin the site.

    Hey buck....what time did you say those ribs will be done?
  10. abelman

    abelman Master of the Pit OTBS Member SMF Premier Member

    Buck Snort, I know that place. Welcome from another Mile High resident [​IMG]
  11. kookie

    kookie Master of the Pit OTBS Member

    Welcome to the site....Glad your here........
  12. bertjo44

    bertjo44 Smoking Fanatic

    Welcome Buck. At least you shouldn't have any problem getting some Coors to go with you Q.
  13. Hi Bert,

    Thanks for the welcome.

    BudMillOors ain't beer, though... My garage used to be my brewery. I've received several medals, certificates, and ribbons for my homebrew enteries. I used to use Coors to rinse the sanitizer out of my fermentors when making up a batch. There's now so many good Craft Style brews in the area that I finally asked myself why I was knocking myself out for 10 hours per batch. See if you can find some "Left Hand" brews in your area. It's made about 2 miles from the house. Better yet, schedule a trip to Denver for the Great American Beer Festival. I think it's in October. I used to spend the whole week there serving the judges and the public as a volunteer with our homebrew club. You will never look back... ;-)

  14. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Buck Shorts, there must be a story BEHIND that one! Welcome to the SMF. you'll enjoy the friendly folks here who like to share good experinces.

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