Greetings from SoCal

[mr angel]

I'm new to the smoking circuit but have been reading up on alot of the posts on SMF. man oh man, so many recipes I don't know where to begin. I just received my Horizon 20" offset smoker this weekend and did a dry run...that bad boy is now ready to go. Thinking of making some baby backs as the first item to cross off my list. Keep y'all posted on the results. Any suggestions/feedback from you pros is greatly appreciated. Looking fowatd to hear from y'all. -Angel.

 

[fpnmf]

Welcome..

This site has tons of info.

I would suggest you spend some time reading all the different forums and the WIKIs.

Then use the handy dandy search tool for specific interests!!

Take the awesome free E-Course!!!

Have a great day!!!

Craig

http://www.smokingmeatforums.com/wiki/about-jeffs-5-day-ecourse
http://www.smokingmeatforums.com/wiki/basic-pulled-pork-smoke
http://www.smokingmeatforums.com/wiki/finishing-sauce-for-pulled-pork-by-soflaquer
http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry
http://www.smokingmeatforums.com/forum/thread/82034/how-to-post-qview-to-smf
http://www.susanminor.org/forums/showthread.php?736-Curing-Salts
http://www.educationbug.org/a/marinate-vs--marinade.html

 

[meateater]

 Welcome to the SMF. Glad to have you here. Lots of good folks, great recipes and knowledge. Looking forward to  your first qview. 

 

[teeznuts]

Welcome aboard!

 

[africanmeat]

 

 

[SmokinAl]

    Glad to have you with us!