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Greetings from SF

Senor_Grande

Newbie
2
3
Joined Oct 13, 2021
I’m a 5th generation San Francisco native, rec’d my first BBQ (Weber Genesis Silver C) 21 years ago from mom and dad for Father’s Day when my son was born. Just got an Oklahoma Joe Longhorn Combo Charcoal/Gas Smoker and Grill for my birthday this year and hope to get better at the smoking craft… the neighborhood boys are counting on me.
Have a daughter in school in Texas, love things Southern- BBQ, Country Music, Friday night lights… miss my mom who loved the South! Hope to learn a few things here…
Senor G.
 

smokeymose

Master of the Pit
SMF Premier Member
4,689
2,166
Joined Aug 13, 2015
Welcome from Indiana, Senor!
Good to have you with us!
 

JLeonard

Master of the Pit
SMF Premier Member
3,695
2,593
Joined Apr 17, 2020
Welcome from Mississippi. Look forward to your post and pics.
Jim
 

bauchjw

Master of the Pit
SMF Premier Member
1,639
695
Joined Aug 3, 2015
Welcome from Virginia! My Sis lived in SF for almost a decade, I used to have a blast on visits. Fun town…I don’t recall too much BBQ, so I can believe your neighbors are counting on you!
 

GonnaSmoke

Master of the Pit
1,275
1,924
Joined Sep 19, 2018
Welcome Senor from South Carolina. If you can't get an answer or learn something here, then it can't be answered or learned. The knowledge base here is unbelievable...
 

Wurstmeister

Smoking Fanatic
814
522
Joined Mar 21, 2018
Welcome from South Carolina's Thoroughbred Country. Looking forward to seeing the photos and recipes of the meals you prepare. 🍻
John
 

sawhorseray

Smoking Guru
OTBS Member
★ Lifetime Premier ★
5,485
7,517
Joined Oct 17, 2014
Welcome from a 4th generation San Franciscan, I grew up in Redwood City, started my union carpentry apprenticeship working in the financial district. CA is a great place to be from, live in AZ now. RAY
 

Senor_Grande

Newbie
2
3
Joined Oct 13, 2021
Much appreciate the warm welcome… smoking’s a whole different deal but I’ve been obsessed with getting after it due to a few too many late night episodes of “BBQ Pitmasters”; been starting slow with chicken wings, duck, and Chilean Sea Bass… all too heavy on the smoke. Did get a chance to visit Loro Asian Smokehouse in Dallas last week w/Sis and friends, inspired me to give pork belly a try next..
Looking forward to a lot of deep dives into past posts and links for awhile to up my BBQ game, well aware just as there’s a reason people are in the stands instead of on the field, the same applies to people behind the stove versus those just at the table waiting to eat..
Senor G.
 

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