Well, just outside of Philly, in Bristol PA. I found this place from a friend on another forum when I had a disastrous 1st smoking experience where I could not keep the temp high enough no matter what I did. I am an avid (and consider myself to be good, lol) charcoal griller, but boy smoking did not get off on the right foot. Through a link provided here, it appears as I already have found the solution to my problem. I have the Brinkman square dual door smoker. I read a thread here that states he replaced his charcoal pan with a Grilling Wok, with holes all through the sides and that fixed the temp issue. So I am truly hoping that works for me. I had a feeling my fuel was being smothered on Saturday. Anyway, wanted to say hi, and I can tell I will be spending some time at these forums. Avid griller, new smoker. Any tips are welcome. Thanks.