Greetings from Memphis

Discussion in 'Roll Call' started by bobj, Mar 23, 2008.

  1. bobj

    bobj Newbie

    Was looking for some information on a thermo. control gas valve when I found this site. Looks like a lot of good info. on here.
    Been smoking for over 50 years--built more smokers and grills than I care to remember. First smoker was a concrete culvert over a pit for wood with an old oven rack to hold the meat--it worked pretty well. Took 3 good men to move that thing over the pit.
    Used to do some contest cooking with teams like the first Memphis in May --
    Have some good recipes that I will post.
    Bob
     
  2. desertlites

    desertlites Master of the Pit OTBS Member

    Welcome Bob, glad you stumbled upon us-just good ole boys doing what we love-sounds like u have a-lot to offer-we love pics.
     
  3. white cloud

    white cloud Master of the Pit OTBS Member

    Welcome, we love well seasoned folks. Can't wait to read your recipes from that memphis area. Thats gotta be GOOD EATS...................Glad you showed up.
     
  4. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Welcome aboard Bob, glad to have ya! We all love to share on this site! Besure and post some q-view!
     
  5. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Welcome to the SMF!!! Look forward to your posts!! and remember we like qview around here....[​IMG]
     
  6. richtee

    richtee Smoking Guru OTBS Member

    Hey Bob...Welcome to SMF! Great! I dearly love the Memphis style rib... admittedly with the Carolina style vinegar sauce... Shh! but man... Memphis dry makes my mouth wet! LOL! Glad to have ya!
     
  7. kookie

    kookie Master of the Pit OTBS Member

    Welcome to the site..............Lots of great info here and great people too......
     

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