Hi all, I finally stumbled onto this site....and darned glad I did. Well, I run a local BBQ joint. Pulled Pork, Brisket, Pit Beef, Pit Turkey, NY fingerlakes style BBQ Chicken, kick ass St Louis Ribs and, most recently Smoked Salmon that my customers are going nuts over. What I know I've mostly learned the hard and hot way. Looking forward to participating in this forum and learning from all you on the site. Oh yeah...Got a big ol' trailer mounted 6 ft Southern Yankee Rotisserie Pit Smoker, 2 custom made 8 ft Pit Smokers and one 5 ft Trailer mounted Pit Cooker. While I'm at it, going to grind down (uggh) and refinish the exterior of all of the them (one at a time, of course). Any suggestions on techniques and paints to use? Thanks.