- Apr 29, 2021
- 21
- 18
Hi everybody!
I've been lurking and reading a bunch as a non-member and finally joined today. I wish I had done it earlier.
I'm originally from Ohio but live in Germany now. Most of my smoking experience has been on my standard Weber Kettle using the snake or minion method. I've been doing pulled pork this way for years but have recently been trying my hand at ribs.
In the past few weeks, I've been planning to put together a UDS, hopefully with a PID controller. This has been a project that I've been putting off for a few years but I think I'm finally ready to bite.
This seems to be a great forum. The posts I have read through are really informative and everyone is so friendly. You don't get that just anywhere on the internet these days.
Thanks for having me!
~Josh
I've been lurking and reading a bunch as a non-member and finally joined today. I wish I had done it earlier.
I'm originally from Ohio but live in Germany now. Most of my smoking experience has been on my standard Weber Kettle using the snake or minion method. I've been doing pulled pork this way for years but have recently been trying my hand at ribs.
In the past few weeks, I've been planning to put together a UDS, hopefully with a PID controller. This has been a project that I've been putting off for a few years but I think I'm finally ready to bite.
This seems to be a great forum. The posts I have read through are really informative and everyone is so friendly. You don't get that just anywhere on the internet these days.
Thanks for having me!
~Josh