Howdy Y'all! I'm surely glad to have stumbled onto this forum! I've been a smoke head for quite a few years but have really gone whole hog (bad pun, I know) the past 4 years or so. So much so that I plan to quit my day job in the next few years and open my own little traveling BBQ shack! I'm very grateful in advance to all the great knowledge I'm sure to pick up here that will prove invaluable in my new endevour. Right now I have a Weber Plantinum Series for grilling and a Char-Broil offset smoker (hey, it's what Home Depot sold at the time). If anyone has any experience with either concession bbq'ing or is in the BBQ restuarant biz, any and all tips will be appreciated!